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Garlic Fudge Tart with Nectarines

An unusual vegetarian tart featuring a unique blend of fudge, garlic, and cheese topped with fresh halved nectarines.

BakingVegetarianDessertNectarinesUnique
Estimated Nutrition
Calories
548.1
kcal / serving
3288.5 kcal total
Carbs
49.8g
per serving
298.6 g total
Fat
34g
per serving
204.2 g total
Protein
12.7g
per serving
76.4 g total
Cook Time
40
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
25
g
Caster Sugar
Dairy
85
g
Unsalted Butter
cut into small pieces
1
piece
Egg
free-range, beaten
100
g
Cheshire Cheese
grated
100
ml
Double Cream
Fruits
3
piece
Nectarine
stoned and halved
GrainsCereals
150
g
Plain Flour
NutsSeeds
50
g
Almond
ground
1
clove
Garlic
mashed
Other
150
g
Plain Fudge

Method

1
2
3
4
5
6
7
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9
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11
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