Garlic and Chilli Olives

A simple and flavorful appetizer of olives marinated with garlic, fresh chilli, and basil in olive oil.

Snack Easy Vegetarian Vegan Appetiser Dairy Free Gluten Free

Estimated Nutrition

Calories

745.5

kcal / serving

745.5 kcal total

Carbs

12.4g

per serving

12.4 g total

Fat

78.2g

per serving

78.2 g total

Protein

3.8g

per serving

3.8 g total

Cook Time

minutes

Serves

jar

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

Vinegar

NutsSeeds

clove

Garlic

peeled, sliced

handful

Basil

fresh leaves

OilsFats

Olive Oil

enough to coat

Vegetables

340

Olives

in brine, drained

piece

Chili

sliced

Method

Serve immediately or store in a jar in the fridge for 2 to 3 days.

Pour the drained olives into a bowl.

Add the vinegar, garlic, chilli, and basil then mix well.

Add enough olive oil to coat the olives thoroughly.

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