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Game Pie

A hearty game and venison pie featuring a homemade shortcrust base, rich red wine gravy, and a puff pastry lid.

DinnerSavoryMeatGamePie
Estimated Nutrition
Calories
1557
kcal / serving
9342 kcal total
Carbs
85.1g
per serving
510.6 g total
Fat
87g
per serving
522 g total
Protein
91.1g
per serving
546.6 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
2
tsp
Baking Powder
1
packet
Puff Pastry
Ready-rolled sheet
CondimentsSauces
2
tbsp
Redcurrant Jelly
Dairy
60
g
Unsalted Butter
Plus extra for greasing
1
piece
Egg Yolk
Free-range
1
piece
Egg
Free-range, beaten for glaze
GrainsCereals
450
g
Plain Flour
For the shortcrust pastry base
50
g
Plain Flour
For the filling
Liquids
120
ml
Water
500
ml
Beef Stock
500
ml
Red Wine
Meat
1.5
kg
Mixed Game Meat
Chopped; venison, pheasant, rabbit, squirrel
500
g
Venison Steak
Chopped
125
g
Streaky Bacon
Cut into lardons
NutsSeeds
0.5
tsp
Salt
2
piece
Bay Leaf
2
tsp
Thyme
Chopped fresh
1
piece
Salt
Sea salt flakes to taste
1
piece
Black Pepper
To taste
OilsFats
60
g
Lard
4
tbsp
Vegetable Oil
Vegetables
2
piece
Onion
Sliced
1
stalk
Celery
Sliced
250
g
Chestnut Mushroom

Method

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