Fudgy Walnut Cake

A moist walnut sponge cake filled and topped with a creamy fudge icing and decorated with walnut halves.

Estimated Nutrition
Calories
565.5
kcal / serving
6786 kcal total
Carbs
55g
per serving
659.8 g total
Fat
36g
per serving
432.2 g total
Protein
5.4g
per serving
64.5 g total
Cook Time
25
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
225
g
Butter
Softened, plus extra for greasing
4
piece
Egg
Free-range
150
g
Butter
Softened, for icing
NutsSeeds
25
g
Walnut
Halves for decoration
Other
250
g
Fudge
Roughly chopped

Method

1
2
3
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