Fruity Fromage Frais Cake

A simple yogurt-based cake using a fromage frais pot as a measuring tool, featuring fresh peaches and self-raising flour.

Easy Vegetarian Fruit Cake Kids Cooking

Estimated Nutrition

Calories

176.4

kcal / serving

1058.4 kcal total

Carbs

24.5g

per serving

147.2 g total

Fat

7.1g

per serving

42.5 g total

Protein

3.7g

per serving

22.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

22.5

Caster Sugar

half a fromage frais pot

135

Self-Rising Flour

three fromage frais pots

Dairy

Fruit-Flavoured Fromage Frais

pot washed and reserved for measuring

piece

Egg

free-range

Fruits

piece

Peach

fresh, stone removed, chopped; can substitute with nectarine

OilsFats

Vegetable Oil

plus extra for brushing tin

Method

Preheat the oven to 180°C.

Grease a loaf tin with a small amount of vegetable oil.

Beat the fromage frais and egg together until the mixture is smooth.

Mix in 22.5g of sugar and 135g of flour and beat well.

Add the chopped peach and 30ml of vegetable oil and beat again.

Transfer the mixture into the loaf tin and place it on a baking tray.

Bake for 25 to 30 minutes until golden-brown and a skewer comes out clean.

Cool the cake before slicing.