Fruity Fritters

Whisk a simple batter and fold in fresh fruit to fry golden-brown fritters finished with a dusting of cinnamon sugar.

Snack Easy Vegetarian Fruit Breakfast

Estimated Nutrition

Calories

138.5

kcal / serving

1385.4 kcal total

Carbs

23.5g

per serving

235.1 g total

Fat

3.3g

per serving

32.5 g total

Protein

3.8g

per serving

38.2 g total

Cook Time

minutes

Serves

fritters

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

200

Self-Rising Flour

White or wholemeal

tsp

Caster Sugar

Dairy

piece

Egg

Free-range

150

Milk

tbsp

Butter

For cooking

Fruits

piece

Banana

Sliced; alternative to apples or berries

piece

Apple

Cored and sliced into 1cm rings; alternative to bananas or berries

handful

Soft Fruit

Frozen; alternative to bananas or apples

NutsSeeds

0.5

tsp

Cinnamon

Method

Crack the eggs into a small bowl and remove any shell fragments.

Whisk eggs and a portion of the milk into the flour, then gradually add remaining milk until smooth.

Step the mixture for a few minutes before stirring in the chosen fruit or dipping apple rings.

Melt a teaspoon of butter in a frying pan over medium heat.

Drop spoonfuls of batter or coated apple rings into the pan, leaving space between each.

Cook for 3 to 4 minutes until bubbles form and edges begin to set.

Flip fritters and cook for another 3 to 4 minutes until golden-brown.

Mix cinnamon and sugar in a bowl and sprinkle over the cooked fritters.

Sift the flour into a large bowl.