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Fruity Black Forest Gâteau

A rich chocolate sponge cake layered with cherry jam, whipped cream, and topped with chocolate buttercream and fresh fruit.

BakingVegetarianFruitChocolateCakeCelebration
Estimated Nutrition
Calories
981.8
kcal / serving
7854.2 kcal total
Carbs
92.7g
per serving
741.8 g total
Fat
66.5g
per serving
532.1 g total
Protein
8.6g
per serving
68.4 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
200
g
Golden Caster Sugar
1
tbsp
Golden Syrup
200
g
Self-Rising Flour
2
tsp
Baking Powder
25
g
Cocoa Powder
250
g
Icing Sugar
Sifted
100
g
Chocolate
Melted
225
g
Dark Chocolate
Shaved
CondimentsSauces
300
g
Black Cherry Jam
Dairy
225
g
Unsalted Butter
Plus extra for greasing
4
piece
Egg
Free-range
100
ml
Milk
125
g
Butter
At room temperature
450
ml
Double Cream
Softly whipped
50
g
Unsalted Butter
Fruits
500
g
Cherry
Fresh, stones removed
1
handful
Blueberry

Method

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