Fruity Black Forest Gâteau
A rich chocolate sponge cake layered with cherry jam, whipped cream, and topped with chocolate buttercream and fresh fruit.
Estimated Nutrition
Calories
981.8
kcal / serving
7854.2 kcal total
Carbs
92.7g
per serving
741.8 g total
Fat
66.5g
per serving
532.1 g total
Protein
8.6g
per serving
68.4 g total
Cook Time
55
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
300
g
Dairy
225
g
Unsalted Butter
Plus extra for greasing
4
piece
Egg
Free-range
100
ml
125
g
Butter
At room temperature
450
ml
Double Cream
Softly whipped
50
g
Method
1
2
3
4
5
6
7
8
9
10
11
12
13