Fruit Tarts with Elderflower Custard
Crisp citrus pastry filled with elderflower-infused custard, topped with fresh summer berries and a sweet apple glaze.
Estimated Nutrition
Calories
405
kcal / serving
4860.2 kcal total
Carbs
64.7g
per serving
776.4 g total
Fat
13.6g
per serving
162.8 g total
Protein
6g
per serving
72.5 g total
Cook Time
40
minutes
Serves
12
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
CondimentsSauces
50
ml
Dairy
GrainsCereals
250
g
Liquids
250
ml
NutsSeeds
25
g
1
piece
Vanilla Pod
Seeds scraped out
Method
1
2
3
4
5
6
7
8
9
10