Fruit Salad with Chocolate Sauce

A fresh medley of mango and dragon fruit tossed with mint and drizzled with a rich homemade chocolate sauce.

Vegetarian Quick Dessert Chocolate Fruit Salad

Estimated Nutrition

Calories

918.4

kcal / serving

918.4 kcal total

Carbs

74.5g

per serving

74.5 g total

Fat

73.1g

per serving

73.1 g total

Protein

5.2g

per serving

5.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tbsp

Cocoa Powder

Caster Sugar

Dairy

Butter

unsalted

100

Double Cream

Fruits

0.5

piece

Mango

peeled, stone removed, cut into cubes

0.5

piece

Dragon Fruit

peeled, stone removed, cut into cubes

NutsSeeds

tbsp

Mint Leaf

roughly chopped

Method

Serve the fruit salad in a bowl and drizzle with the warm chocolate sauce.

Melt 25g of butter in a frying pan over medium heat.

Mix in 2 tbsp of cocoa powder and 50g of caster sugar.

Stir in 100ml of double cream until the sauce is smooth.

Combine the cubed mango, dragon fruit, and mint in a bowl.