Fruit Compôte

Simmer frozen winter fruit with stem ginger and mixed spice in a saucepan, then serve drizzled with double cream.

Estimated Nutrition

Calories

492.5

kcal / serving

492.5 kcal total

Carbs

58.7g

per serving

58.7 g total

Fat

25.1g

per serving

25.1 g total

Protein

4.2g

per serving

4.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Dairy

Fruits

400

frozen

NutsSeeds

pinches

ground

Vegetables

cut into julienne

Pour the compôte into a bowl and drizzle with 50ml double cream.

Place a small saucepan over a medium heat.

Add 400g frozen winter fruit, 50g stem ginger, and 2 pinches of mixed spice to the pan.

Bring the mixture to a simmer and cook for five minutes.

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