Fruit Cocktail Trifle

A quick vegetarian dessert featuring layers of nectarine, ginger biscuits, macadamia nuts, and a zesty mascarpone cream topping.

Vegetarian Quick Dessert Fruit No-Cook

Estimated Nutrition

Calories

782.5

kcal / serving

782.5 kcal total

Carbs

49.2g

per serving

49.2 g total

Fat

62.4g

per serving

62.4 g total

Protein

7.8g

per serving

7.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Icing Sugar

Dairy

Double Cream

Mascarpone Cheese

Fruits

piece

Nectarine

stone removed, sliced

piece

Orange

juice only

piece

Lime

zest only

Mixed Tropical Fruit

chopped

NutsSeeds

Macadamia Nuts

chopped

Other

piece

Ginger Biscuit

Method

Layer half the nectarine slices, crumbled biscuits, and nuts in a dessert glass.

Whisk cream, mascarpone, lime zest, and icing sugar in a bowl until smooth.

Drizzle half the orange juice over the layer and repeat the process again.

Spoon the cream mixture into the glass and top with chopped tropical fruit.