Frozen Chocolate Chip Cookies

A convenient vegetarian cookie dough that can be frozen and sliced into large, salted chocolate chunk treats whenever desired.

Baking Vegetarian Dessert Chocolate Make-Ahead

Estimated Nutrition

Calories

426.8

kcal / serving

7682.5 kcal total

Carbs

56.8g

per serving

1021.5 g total

Fat

20.1g

per serving

361.2 g total

Protein

4.4g

per serving

78.4 g total

Cook Time

minutes

Serves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

275

Soft Light Brown Sugar

225

tbsp

tsp

300

Good-quality, chopped into chunks

Dairy

275

Butter

piece

Egg

Free-range

GrainsCereals

475

Plain Flour

NutsSeeds

pinch

Sea Salt

For sprinkling

Method

Cool cookies on a wire rack before serving.

Place discs on a lined tray, sprinkle with salt, and bake for 20 minutes.

Preheat oven to 180°C and slice dough into 9 discs per roll.

Freeze dough or chill in fridge for 30 minutes before baking.

Roll dough halves into sausage shapes using cling film and seal.

Fold in sifted flour, baking powder, and chocolate chunks until incorporated.

Mix in eggs one at a time followed by the vanilla extract.

Beat butter and sugars in a bowl with an electric whisk until smooth.