Frosted Fruit Cake
A simple decorative assembly using egg whites and sugar to create frosted fruits for topping a plain fruit cake.
Estimated Nutrition
Calories
509.2
kcal / serving
3055.2 kcal total
Carbs
91g
per serving
545.8 g total
Fat
13.8g
per serving
82.5 g total
Protein
5.8g
per serving
34.5 g total
Cook Time
0
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
piece
Fruit Cake
Plain iced
55
g
Dairy
2
piece
Fruits
200
g
Mixed Fruit
Selection such as cherries, grapes, cape gooseberries, and figs
NutsSeeds
1
bunch
Method
1
2
3