Fried Halloumi with Courgette and Bean Salad

A fresh vegetarian salad featuring courgette ribbons, mixed beans, and coriander topped with pan-fried halloumi cheese.

Vegetarian Healthy Quick Salad Halloumi

Estimated Nutrition

Calories

745

kcal / serving

745 kcal total

Carbs

14.8g

per serving

14.8 g total

Fat

62.4g

per serving

62.4 g total

Protein

32.5g

per serving

32.5 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

slices

Halloumi Cheese

Fruits

0.5

piece

Lemon Juice

juiced

LegumesPulses

Mixed Beans

tinned, rinsed and drained

NutsSeeds

Coriander

chopped

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

Olive Oil

for dressing

Olive Oil

for frying

Vegetables

piece

Courgette

peeled into thin ribbons

Peppadew Pepper

red

Method

Toss the salad well and season with salt and pepper.

Add coriander, mixed beans, lemon juice, and olive oil to the bowl.

Heat oil in a small frying pan and cook halloumi slices for 20 seconds on each side.

Peel the courgette into thin ribbons and place them into a bowl.

Plate the salad and top with the fried halloumi.