Fried Chorizo with Gribiche Dip and Toasted Taleggio Cheese

Sautéed chorizo paired with a creamy yogurt gribiche dip, melted Taleggio on toast, and hard-boiled egg slices.

Quick High Protein Chorizo Cheesy

Estimated Nutrition

Calories

952.1

kcal / serving

952.1 kcal total

Carbs

33.5g

per serving

33.5 g total

Fat

68.2g

per serving

68.2 g total

Protein

52.4g

per serving

52.4 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

105

Greek Yogurt

Taleggio Cheese

piece

Egg

hard-boiled, sliced

Fruits

piece

Lemon

zest only

GrainsCereals

slice

Bread

toasted

Meat

100

Chorizo

sliced

NutsSeeds

Coriander

fresh, chopped

Other

Black Olive

chopped

Method

Fry the chorizo slices in a hot pan for 2 to 3 minutes until lightly browned.

Drain the cooked chorizo on kitchen paper.

Mix the lemon zest, Greek yoghurt, olives, and coriander in a bowl to make the dip.

Preheat the grill to a high temperature.

Place sliced Taleggio cheese on the toast and grill until golden and bubbling.

Serve the chorizo with the cheesy toast, yogurt dip, and hard-boiled egg slices.