Fried Calves' Liver with Straw Fries, Onion Rings and Cavolo Nero
Seared calves' liver served with crispy straw fries, battered onion rings, sautéed cavolo nero, and a rich flambéed Diane sauce.
Estimated Nutrition
Calories
782.1
kcal / serving
3128.4 kcal total
Carbs
46.1g
per serving
184.5 g total
Fat
49.1g
per serving
196.2 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
20
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
100
g
CondimentsSauces
30
ml
10
g
Fruits
5
ml
Liquids
150
ml
30
ml
Meat
600
g
Calf’S Liver
4 slices weighing 150g each, trimmed
NutsSeeds
OilsFats
500
ml
Vegetable Oil
For deep-frying
Method
1
2
3
4
5
6
7
8
9
10
11
12