Freshly-Salted Cucumbers

Prepare a brine to pickle cucumbers with garlic, horseradish, and leaves. Let rest for 24 hours before refrigerating.

Estimated Nutrition

Calories

165.2

kcal / serving

165.2 kcal total

Carbs

38.6g

per serving

38.6 g total

Fat

1.1g

per serving

1.1 g total

Protein

7.4g

per serving

7.4 g total

Cook Time

minutes

Serves

jar

Dietary

Vegetarian Vegan Dairy Free Gluten Free

NutsSeeds

clove

Vegetables

leaf

Leaves

piece

Small, washed

Pour the brine over the cucumbers, seal the jar, and let rest for 24 hours.

Place garlic, horseradish, and horseradish leaves into a large sterilised jar and add the cucumbers.

Mix the salt into 2 litres of water until thoroughly combined.

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