Fresh Mango and Lime Syllabub

Layered whipped cream syllabub with fresh mango purée, honey, and lime, garnished with mint and sliced mango.

Vegetarian Quick Dessert Fruit Mango

Estimated Nutrition

Calories

612.4

kcal / serving

612.4 kcal total

Carbs

56.1g

per serving

56.1 g total

Fat

43.8g

per serving

43.8 g total

Protein

3.2g

per serving

3.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Double Cream

null

Fruits

piece

Lime

zest and juice

0.5

piece

Mango

peeled and chopped for purée

NutsSeeds

sprig

Mint

for garnish

Other

tablespoon

Honey

null

teaspoon

Honey

for purée

Method

Let the cream mixture sit for 2-3 minutes.

Stir lime zest, lime juice, and 1 tablespoon of honey into the cream.

Garnish with sliced mango and mint then chill.

Layer the mango purée and whipped cream alternately into a tall wine glass.

Blend the chopped mango, 1 teaspoon of honey, and 0.5 lime juice until smooth.

Whip 90 ml of double cream until slightly thickened.