Fresh Lime Curd

A smooth and zesty lime curd made by whisking sugar, butter, eggs, and juice until thick and creamy.

Estimated Nutrition

Calories

228.2

kcal / serving

912.8 kcal total

Carbs

32.8g

per serving

131.2 g total

Fat

9.1g

per serving

36.4 g total

Protein

3.6g

per serving

14.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

117

112g plus 1 tsp

Dairy

25g plus 1 tsp, cold, cut into pieces

piece

Large, lightly beaten

Fruits

piece

Freshly grated zest of 1 lime

Liquids

Juice of 2 limes

Whisk the mixture frequently for 12 to 15 minutes until thick enough to hold whisk marks.

Strain the curd through a sieve into a clean bowl immediately.

Combine sugar, butter, eggs, and lime juice in a heavy saucepan over low heat.

Stir in the lime zest and allow the mixture to cool.