French Partridge in a Bread Blanket, Butternut Crush and Brussels Sprouts

Succulent stuffed partridge breasts wrapped in thin bread blankets, served with crushed butternut squash, sprouts, chestnuts, and Madeira sauce.

Dinner Gourmet Game Autumn Partridge

Estimated Nutrition

Calories

715.6

kcal / serving

2862.4 kcal total

Carbs

41.3g

per serving

165.2 g total

Fat

44.6g

per serving

178.5 g total

Protein

35.7g

per serving

142.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

tsp

Potato Flour

mixed with water to thicken

CondimentsSauces

1.5

tsp

Dairy

for stuffing

for partridge

for sauce

for sprouts

Fruits

0.5

piece

Pomegranate

seeds removed

GrainsCereals

slice

White Bread

crusts removed

Liquids

150

600

Meat

finely chopped

finely chopped

piece

Partridge Breast

French partridge

slice

Air-Cured Ham

NutsSeeds

clove

Garlic

baked, peeled and puréed

Chervil

freshly chopped

clove

Garlic

crushed; for squash

110

Chestnut

peeled and sliced

OilsFats

Olive Oil

tsp

Bacon Fat

Vegetables

Onion

finely chopped; for stuffing

110

Button Mushroom

finely sliced

piece

Butternut Squash

halved, seeded, and scored

150

Brussels Sprout

Admirably

French Partridge in a Bread Blanket, Butternut Crush and Brussels Sprouts

Ingredients

Method