French Onion Soup with Gruyère Croûton

A classic French soup featuring caramelized onions in savory stock, topped with a melted Gruyère cheese ciabatta croûton.

Soup Quick Appetiser French Onion

Estimated Nutrition

Calories

412.5

kcal / serving

412.5 kcal total

Carbs

33.6g

per serving

33.6 g total

Fat

24.2g

per serving

24.2 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

null

CondimentsSauces

Soy Sauce

null

2.5

Worcestershire Sauce

null

Dairy

Gruyere Cheese

sliced

GrainsCereals

slice

Ciabatta

small slice, chargrilled

Liquids

200

Chicken Stock

null

NutsSeeds

clove

Garlic

finely sliced

OilsFats

Olive Oil

null

Vegetables

piece

Onion

finely sliced

Method

Spoon soup into a bowl and top with the croûton.

Preheat the grill to its highest setting.

Heat oil in a saucepan and cook sliced onion and garlic on low heat for five minutes.

Increase heat for 2-3 minutes to brown the onion edges.

Add stock, soy sauce, Worcestershire sauce, and sugar, then simmer until thickened.

Top ciabatta with cheese and grill for 1-2 minutes until bubbling.