Frangipane Tart With Custard
A classic vegetarian almond tart with a jam base, topped with concentric blanched almonds and served with homemade vanilla custard.
Estimated Nutrition
Calories
782.4
kcal / serving
7824.2 kcal total
Carbs
64.5g
per serving
645.1 g total
Fat
53.5g
per serving
534.8 g total
Protein
13.3g
per serving
132.5 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
225
g
110
g
CondimentsSauces
225
g
Jam
of your choice
Dairy
GrainsCereals
250
g
Plain Flour
plus extra for dusting
NutsSeeds
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14