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Frangipane Tart With Custard

A classic vegetarian almond tart with a jam base, topped with concentric blanched almonds and served with homemade vanilla custard.

BakingVegetarianDessertAlmondTart
Estimated Nutrition
Calories
782.4
kcal / serving
7824.2 kcal total
Carbs
64.5g
per serving
645.1 g total
Fat
53.5g
per serving
534.8 g total
Protein
13.3g
per serving
132.5 g total
Cook Time
50
minutes
Serves
10
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
225
g
Caster Sugar
110
g
Caster Sugar
CondimentsSauces
225
g
Jam
of your choice
Dairy
125
g
Butter
cold
1
piece
Egg
free-range
225
g
Butter
softened
250
ml
Milk
250
ml
Double Cream
4
piece
Egg Yolk
free-range
GrainsCereals
250
g
Plain Flour
plus extra for dusting
NutsSeeds
1
piece
Vanilla Pod
split and seeds scraped out, pod reserved
225
g
Ground Almond
75
g
Whole Almonds
blanched

Method

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