Fragrant Chilli and Almond Rice

Cook jasmine rice in stock, sauté with onion and chilli, then finish with fresh herbs and toasted flaked almonds.

Easy Vegetarian Quick Rice Almonds

Estimated Nutrition

Calories

597.7

kcal / serving

1195.4 kcal total

Carbs

60.6g

per serving

121.2 g total

Fat

34.4g

per serving

68.8 g total

Protein

13.6g

per serving

27.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

GrainsCereals

150

Jasmine Rice

Liquids

400

Chicken Stock

Or vegetable stock

NutsSeeds

tbsp

Parsley

Fresh, chopped

tbsp

Coriander

Fresh, chopped

Almond

Toasted flaked

OilsFats

tbsp

Olive Oil

Vegetables

0.5

piece

Onion

Finely chopped

0.5

piece

Red Chilli

Chopped

Method

Cook the rice in the stock for 10 minutes or until tender, then drain excess liquid.

Heat the oil and butter in a frying pan and fry the onion and chilli for 5 minutes until soft.

Add the rice to the pan and stir in the chopped herbs.

Pack the rice into a small bowl, invert onto a plate, and scatter with toasted almonds.