Fortune Cookies

Sweet, crisp almond-flavored cookies folded with personal paper fortunes. Perfect for a fun vegetarian snack or dessert treat.

Snack Baking Vegetarian Dessert Cookies

Estimated Nutrition

Calories

70.4

kcal / serving

1056.4 kcal total

Carbs

9.8g

per serving

147.2 g total

Fat

2.8g

per serving

42.6 g total

Protein

1.3g

per serving

19.3 g total

Cook Time

minutes

Serves

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

1.5

tbsp

Cornflour

Sifted

Caster Sugar

1.5

tsp

Vanilla Extract

0.5

tsp

Almond Extract

Dairy

piece

Egg White

Free-range

GrainsCereals

100

Plain Flour

Sifted

Liquids

tsp

Water

NutsSeeds

tsp

Salt

OilsFats

tbsp

Vegetable Oil

Method

Allow cookies to cool completely before serving.

Preheat the oven to 170°C and line a baking tray with a silicone mat.

Write fortunes on strips of paper measuring approximately 6cm by 1cm.

Sift flour and cornflour into a bowl then mix in sugar and salt.

Stir in the oil, egg whites, water, and extracts using a wooden spoon.

Place tablespoons of mixture onto the mat and swirl into 10cm circles with a metal spoon.

Bake in batches for 10-12 minutes until the edges turn golden brown.

Place a fortune in the centre of each hot cookie and fold in half to seal.

Pull corners down over the rim of a cup to create the cookie shape.