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Forest Fruit Crumble with Custard

Baked frozen forest fruits topped with a ginger biscuit and pistachio crumble, served with homemade creamy vanilla-style custard.

BakingVegetarianDessertFruitCrumble
Estimated Nutrition
Calories
1294.3
kcal / serving
2588.6 kcal total
Carbs
102.3g
per serving
204.5 g total
Fat
91.1g
per serving
182.2 g total
Protein
19.7g
per serving
39.4 g total
Cook Time
25
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
1
tbsp
Caster Sugar
For the custard
Dairy
100
g
Butter
Plus extra for greasing
75
ml
Milk
Based on 5 tbsp
75
ml
Double Cream
Based on 5 tbsp
1
piece
Egg Yolk
Free-range
Fruits
200
g
Forest Fruits
Frozen
GrainsCereals
55
g
Plain Flour
NutsSeeds
120
g
Pistachio Nut
Other
4
piece
Ginger Biscuit
Ready-made

Method

1
2
3
4
5
6
7
8
9
10
11
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