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Football Pies

Traditional savory beef and pea pies made with handmade shortcrust pastry, shaped in round foil tins and baked until golden.

DinnerSavoryBeefPastryMeat Pie
Estimated Nutrition
Calories
710.6
kcal / serving
2842.4 kcal total
Carbs
55.2g
per serving
220.6 g total
Fat
39.1g
per serving
156.4 g total
Protein
34.7g
per serving
138.8 g total
Cook Time
60
minutes
Serves
4
pies
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Tomato Puré
3
dash
Worcestershire Sauce
Dairy
125
g
Butter
Chilled and cubed
2
piece
Egg Yolk
From medium eggs
1
piece
Egg
Free-range, beaten for egg wash
GrainsCereals
250
g
Plain Flour
Plus extra for dusting
1
tbsp
Plain Flour
For the filling
Liquids
200
ml
Beef Stock
Meat
500
g
Steak Mince
Lean
NutsSeeds
1
pinch
Salt
1
pinch
Salt And Pepper
To taste
OilsFats
15
ml
Oil
For frying
Vegetables
1
piece
Onion
Chopped
100
g
Pea
Frozen

Method

1
2
3
4
5
6
7
8
9
10
11
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