Foolproof Mayonnaise

A thick and glossy homemade mayonnaise made by blending eggs, mustard, and lemon juice while slowly incorporating vegetable oil.

Vegetarian Gluten Free Condiment Sauce Daily-Free

Estimated Nutrition

Calories

183.1

kcal / serving

3662.5 kcal total

Carbs

0.5g

per serving

10.4 g total

Fat

19.9g

per serving

398.2 g total

Protein

0.6g

per serving

11.8 g total

Cook Time

minutes

Serves

servings

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

2.5

Caster Sugar

CondimentsSauces

French Mustard

Dairy

piece

Egg Yolk

free-range

piece

Egg

free-range

Fruits

0.5

piece

Lemon

juice only

NutsSeeds

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

OilsFats

400

Vegetable Oil

Method

Blend yolks, egg, mustard, lemon juice, and sugar in a food processor for 15 seconds.

Season to taste with salt and freshly ground black pepper.

Continue blending until the mixture becomes thick and glossy.

Pour the vegetable oil into the processor very slowly while the motor is running.