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Fondant Fancies

Miniature sponge cakes layered with buttercream and jam, topped with marzipan and coated in colorful fondant icing.

BakingVegetarianDessertPartiesMiniature Cakes
Estimated Nutrition
Calories
269.4
kcal / serving
6735 kcal total
Carbs
45.3g
per serving
1132.5 g total
Fat
9.4g
per serving
235.8 g total
Protein
1.7g
per serving
42.5 g total
Cook Time
40
minutes
Serves
25
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
175
g
Caster Sugar
175
g
Self-Rising Flour
50
g
Caster Sugar
for syrup
0.25
tsp
Lemon Essence
150
g
Icing Sugar
for filling
250
g
Marzipan
450
g
Fondant Icing Sugar
1
count
Sugar Flowers
for decoration
CondimentsSauces
3
tbsp
Strawberry Jam
2
tbsp
Apricot Jam
warmed and sieved
Dairy
175
g
Unsalted Butter
softened
3
piece
Free-Range Egg
lightly beaten
15
ml
Milk
added if mixture is stiff
75
g
Butter
softened, for filling
Liquids
50
ml
Water
Other
1
count
Food Colouring
green, pink, and yellow

Method

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