Flambéed Raspberries

Gently cook raspberries in a pan, flambé with whisky, and serve topped with toasted almonds and dusted icing sugar.

Estimated Nutrition

Calories

321.2

kcal / serving

321.2 kcal total

Carbs

16.8g

per serving

16.8 g total

Fat

15.4g

per serving

15.4 g total

Protein

7.3g

per serving

7.3 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

to dust

Fruits

Liquids

NutsSeeds

flaked and toasted

Sprinkle with 30g of flaked almonds and dust with icing sugar.

Pour the fruit into a serving bowl.

Flambé the raspberries for one minute.

Add 40ml of whisky and carefully tip the pan to ignite the alcohol.

Place the raspberries into a frying pan and cook over a gentle heat for 3 minutes.

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