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Fizzy Pop Cheesecakes

Three tiers of baked cheesecakes flavored with childhood fizzy drinks, topped with ganache, Italian meringue, and popping candy.

BakingDessertCheesecakeCelebrationGreat British Bake Off
Estimated Nutrition
Calories
987.1
kcal / serving
11845.5 kcal total
Carbs
88.1g
per serving
1056.8 g total
Fat
65.2g
per serving
782.4 g total
Protein
11.9g
per serving
142.3 g total
Cook Time
120
minutes
Serves
12
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Icing Sugar
150
g
Caster Sugar
for filling
1
ml
Vanilla Bean Paste
for filling
100
g
Dark Chocolate Buttons
minimum 70% cocoa solids
200
g
White Chocolate Buttons
divided into two 100ml portions for toppings
10
ml
Lemon Extract
Sicilian
100
g
White Chocolate
for topping
10
ml
Vanilla Bean Paste
for topping
110
g
Caster Sugar
for meringue
100
g
White Chocolate Buttons
for decoration
3
piece
Crystallised Ginger
cubes, roughly chopped
CondimentsSauces
60
ml
Stem Ginger Syrup
reserved from jar
Dairy
375
g
Unsalted Butter
chilled and cubed
3
piece
Egg
medium free-range
15
ml
Full-Fat Milk
675
g
Full Fat Cream Cheese
150
ml
Soured Cream
1
piece
Egg Yolk
free-range
300
ml
Double Cream
divided into three 100ml portions for toppings
2
piece
Egg White
medium
Fruits
1
piece
Lemon
unwaxed, zest only
GrainsCereals
750
g
Plain Flour
for pastry base
45
ml
Plain Flour
for filling
Other
1
piece
Yellow Gel Food Colouring
to taste
50
g
Popping Candy
Vegetables
2
piece
Stem Ginger
balls in syrup, chopped

Method

1
2
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