Fishcakes and Creamy Peas
Easy, low-cost fishcakes made with mashed potatoes and poached white fish, served alongside buttery, crushed creamy peas.
Estimated Nutrition
Calories
546.1
kcal / serving
2184.4 kcal total
Carbs
49.1g
per serving
196.5 g total
Fat
25.6g
per serving
102.2 g total
Protein
29.7g
per serving
118.8 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
2
tbsp
150
g
Breadcrumb
dried slightly
OilsFats
1
tbsp
Seafood
360
g
White Fish Fillet
defrosted, skin and bones removed
Method
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