Fish Pie with Soufflé Crouton Topping
A classic fish pie featuring haddock in white sauce, topped with cheesy, soufflé-coated bread cubes and baked until golden.
Estimated Nutrition
Calories
451.5
kcal / serving
3612 kcal total
Carbs
22.8g
per serving
182.4 g total
Fat
27.6g
per serving
220.5 g total
Protein
28.1g
per serving
224.8 g total
Cook Time
30
minutes
Serves
8
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
50
g
Dairy
Fruits
2
tbsp
GrainsCereals
150
g
White Bread
Cut into 1.5cm cubes, crusts removed
NutsSeeds
Seafood
350
g
Haddock
Fresh, skinned and cut into evenly sized cubes
350
g
Smoked Haddock
Undyed, skinned and cut into evenly sized cubes
Vegetables
1
piece
Leek
Thinly sliced or chopped
Method
1
2
3
4
5
6
7
8
9
10
11