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'Firecracker' Prawns

Deep-fried prawns stuffed with carrot batons, soaked in buttermilk and dredged in spiced polenta flour, served with spicy mayonnaise.

SeafoodAppetiserSpicyPrawnsParty FoodDeep-Fry
Estimated Nutrition
Calories
925.2
kcal / serving
1850.4 kcal total
Carbs
77.3g
per serving
154.5 g total
Fat
56.1g
per serving
112.2 g total
Protein
27.4g
per serving
54.8 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
85
ml
Mayonnaise
2
tsp
Hot Chilli Sauce
To taste
Dairy
700
ml
Buttermilk
GrainsCereals
175
g
Plain Flour
50
g
Polenta
NutsSeeds
0.25
tsp
Garlic Salt
1
tbsp
Chili Powder
2
tsp
Sea Salt
1
pinch
Black Pepper
OilsFats
1
l
Vegetable Oil
For deep frying
Seafood
12
piece
Prawn
In the shell, tails left intact, deveined
Vegetables
2
piece
Carrot
Cut into 24 thin batons

Method

1
2
3
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