Fillet Steak with Crunchy Chips and Béarnaise Sauce
Succulent pan-seared fillet steaks served with golden homemade chips and a classic herb-infused creamy Béarnaise sauce.
Estimated Nutrition
Calories
947
kcal / serving
3788 kcal total
Carbs
49.1g
per serving
196.4 g total
Fat
64.2g
per serving
256.8 g total
Protein
43.1g
per serving
172.4 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
piece
Meat
600
g
Fillet Steak
4 pieces
NutsSeeds
OilsFats
4
tsp
Vegetable Oil
for brushing steak
500
ml
Vegetable Oil
for deep frying
Vegetables
1
piece
Shallot
finely chopped
4
piece
Potato
Maris Piper, cut into chips and parboiled
4
handful
Mixed Leaf Salad
to serve
Method
1
2
3
4
5
6
7
8
9
10