Fillet Steak, Pickled Walnuts and Horseradish
Seared fillet steaks served with a rich Madeira sauce, tangy pickled walnuts, and fresh, zesty homemade horseradish cream.
Estimated Nutrition
Calories
1063
kcal / serving
4252 kcal total
Carbs
11.1g
per serving
44.5 g total
Fat
83.2g
per serving
332.6 g total
Protein
55.7g
per serving
222.8 g total
Cook Time
40
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2.5
tsp
CondimentsSauces
2
tbsp
1
tbsp
Pickling Liquid
from the walnut jar
Dairy
200
ml
Double Cream
lightly whipped
50
g
Liquids
80
ml
Madeira
fortified wine
225
ml
Beef Stock
good quality
Meat
1000
g
Fillet Steak
4 steaks at 250g each, trimmed of sinew
NutsSeeds
1
unit
Salt
for seasoning
1
unit
Black Pepper
freshly ground, for seasoning
OilsFats
4
tbsp
Other
10
unit
Pickled Walnut
sliced in half
Vegetables
1
stick
Horseradish
fresh, approximately 1.5cm by 5cm, peeled and finely grated
Method
1
2
3
4
5
6
7
8
9
10