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Fillet of Beef Stroganoff with Riz Pilaff

Succulent beef strips in a creamy mushroom sauce served alongside perfectly seasoned, oven-baked long-grain rice pilaf.

Comfort FoodBeefMain CourseRiceRussian
Estimated Nutrition
Calories
928.1
kcal / serving
3712.5 kcal total
Carbs
52.7g
per serving
210.6 g total
Fat
71.2g
per serving
284.8 g total
Protein
35.6g
per serving
142.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Tomato Puré
50
ml
White Wine Vinegar
Dairy
50
g
Butter
For the rice
30
g
Butter
For the stroganoff
200
ml
Double Cream
125
ml
Sour Cream
GrainsCereals
250
g
Long Grain Rice
Liquids
500
ml
Chicken Stock
Hot
75
ml
White Wine
Meat
450
g
Beef Fillet
Tail end, cut into long strips
NutsSeeds
1
piece
Bay Leaf
1
pinch
Salt
To taste
1
pinch
Black Pepper
Freshly ground, to taste
1
tsp
Hot Paprika
2
tsp
Sweet Paprika
1
tbsp
Parsley
Flat leaf, finely chopped
1
pinch
Sweet Paprika
For dusting
OilsFats
2
tbsp
Vegetable Oil
Vegetables
50
g
Onion
Chopped
2
piece
Shallot
Finely chopped
115
g
Button Mushroom
Sliced
115
g
Dill Pickle
Julienned

Method

1
2
3
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