Fillet of Beef Prince Albert
A celebratory beef fillet stuffed with duck liver pâté, wrapped in bacon, and served with a rich Madeira sauce.
Estimated Nutrition
Calories
602.1
kcal / serving
3612.4 kcal total
Carbs
11g
per serving
65.8 g total
Fat
32.5g
per serving
195.2 g total
Protein
41.4g
per serving
248.5 g total
Cook Time
60
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
Flour
used for thickening sauce
Liquids
Meat
NutsSeeds
1
clove
Garlic
finely chopped
1
1
Sea Salt
to taste
1
1
Black Pepper
freshly ground, to taste
3
piece
Bay Leaf
fresh
1
handful
Parsley
fresh, chopped
OilsFats
3
tbsp
2.5
ml
Truffle Oil
optional
Method
1
2
3
4
5
6
7
8
9
10