Fig Compote
Boil figs with white wine vinegar, sugar, spices, and aromatics for five minutes then chill until ready to serve.
Estimated Nutrition
Calories
385.3
kcal / serving
1541.2 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
1g
per serving
3.8 g total
Protein
2.6g
per serving
10.4 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
140
g
CondimentsSauces
200
ml
Fruits
20
piece
Liquids
400
ml
Vegetables
1
piece
Red Chilli
Sliced
1
thumb
Ginger
Peeled and roughly chopped
Method
1
2
3