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Fig Compote

Boil figs with white wine vinegar, sugar, spices, and aromatics for five minutes then chill until ready to serve.

EasyVegetarianSpicyCondimentFig
Estimated Nutrition
Calories
385.3
kcal / serving
1541.2 kcal total
Carbs
95.6g
per serving
382.4 g total
Fat
1g
per serving
3.8 g total
Protein
2.6g
per serving
10.4 g total
Cook Time
5
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
140
g
Caster Sugar
CondimentsSauces
200
ml
White Wine Vinegar
Fruits
20
piece
Dried Fig
Liquids
400
ml
Water
NutsSeeds
1
stick
Cinnamon
Small stick
2
piece
Clove
4
pod
Cardamom
Crushed
1
tsp
Sea Salt
Vegetables
1
piece
Red Chilli
Sliced
1
thumb
Ginger
Peeled and roughly chopped

Method

1
2
3
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