Festive Sponge with Cranberry Crown and Cream

A quick microwave sponge pudding topped with a zesty cranberry syrup and served with fresh double cream.

Vegetarian Quick Dessert Festive Microwave

Estimated Nutrition

Calories

2185.4

kcal / serving

2185.4 kcal total

Carbs

254.1g

per serving

254.1 g total

Fat

118.2g

per serving

118.2 g total

Protein

28.5g

per serving

28.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

100

Self-Rising Flour

100

Caster Sugar

Dairy

100

Butter

softened, plus extra for greasing

piece

Egg

free-range

serving

Double Cream

to serve

Fruits

Cranberry

for crown

0.5

piece

Orange

juice only

Other

tbsp

Honey

Method

Blend all sponge ingredients in a food processor until smooth.

Pour mixture into a greased 570ml pudding basin.

Cover with cling film and microwave on high for five minutes until springy.

Simmer cranberries, orange juice, zest, and honey in a pan for five minutes.

Turn the sponge out onto a plate and pour over the cranberry mixture.

Serve immediately with double cream.