Fennel Beetroot Slaw
An easy, crunchy coleslaw featuring fennel, red cabbage, beetroot, and spring onions tossed in a creamy soured cream dressing.
Estimated Nutrition
Calories
120
kcal / serving
480 kcal total
Carbs
10g
per serving
40 g total
Fat
5g
per serving
20 g total
Protein
5g
per serving
20 g total
Cook Time
0
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
90
ml
Soured Cream
approximately 6 tablespoons
NutsSeeds
3
tbsp
Vegetables
2
bulbs
Fennel
shredded
0.5
piece
Red Cabbage
small, shredded
4
piece
Beetroot
peeled and shredded
4
piece
Spring Onion
chopped
Method
1
2
3