Fennel Beetroot Slaw

An easy, crunchy coleslaw featuring fennel, red cabbage, beetroot, and spring onions tossed in a creamy soured cream dressing.

Vegetarian Healthy Side Dish Salad Low Calorie

Estimated Nutrition

Calories

120

kcal / serving

480 kcal total

Carbs

10g

per serving

40 g total

Fat

per serving

20 g total

Protein

per serving

20 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Soured Cream

approximately 6 tablespoons

NutsSeeds

tbsp

Nigella Seeds

Vegetables

bulbs

Fennel

shredded

0.5

piece

Red Cabbage

small, shredded

piece

Beetroot

peeled and shredded

piece

Spring Onion

chopped

Method

Add the soured cream and nigella seeds to the vegetables.

Combine the shredded fennel, cabbage, beetroot, and spring onions in a bowl.

Stir the mixture thoroughly and serve.

An unhandled error has occurred. Reload 🗙