Fennel and Feta Linguine

A light, fresh pasta dish featuring sweet fried fennel, shallots, aromatic basil, and crumbled feta cheese for a quick dinner.

Vegetarian Quick Main Course Pasta Fennel

Estimated Nutrition

Calories

697.6

kcal / serving

1395.2 kcal total

Carbs

91.7g

per serving

183.4 g total

Fat

27.4g

per serving

54.8 g total

Protein

21.1g

per serving

42.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Feta Cheese

crumbled

GrainsCereals

200

Linguine

NutsSeeds

leaves

Basil

torn

OilsFats

Olive Oil

Vegetables

bulb

Fennel

sliced

piece

Banana Shallot

sliced

Method

Fry the sliced fennel and shallot in olive oil until softened.

Drain the pasta and toss it with the fennel and shallot mixture.

Tear the basil leaves over the vegetables and add the crumbled feta.

Cook the linguine in a pan of boiling salted water according to the packet instructions.

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