Admirably

Fennel and Chocolate Mousse Cake with Passion Fruit Cream and Candied Fennel

An adventurous chocolate and fennel cake served with zesty passion fruit cream and house-made candied fennel garnish.

BakingVegetarianDessertChocolateEntertaining
Estimated Nutrition
Calories
713.1
kcal / serving
4278.4 kcal total
Carbs
44.1g
per serving
264.4 g total
Fat
55.4g
per serving
332.5 g total
Protein
10.4g
per serving
62.1 g total
Cook Time
150
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
for candied fennel
300
g
Dark Bitter Chocolate
minimum 60% cocoa content
50
g
Caster Sugar
for cake
1
tbsp
Cocoa Powder
for dusting
Dairy
150
g
Unsalted Butter
6
piece
Free-Range Egg
separated
200
ml
Double Cream
100
g
Cream Cheese
Fruits
6
piece
Passion Fruit
seeds and pulp only
Vegetables
2
piece
Fennel Bulb
thinly sliced

Method

1
2
3
4
5
6
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