Fat Chips with Cheese Fondue

Thick potato chips seasoned with paprika and oven-baked until crisp, served alongside a rich, melted red cheddar cheese sauce.

Snack Vegetarian Comfort Food Cheese Potato

Estimated Nutrition

Calories

1042.8

kcal / serving

2085.6 kcal total

Carbs

19.3g

per serving

38.6 g total

Fat

93.1g

per serving

186.2 g total

Protein

34.9g

per serving

69.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

200

Double Cream

250

Red Cheddar Cheese

NutsSeeds

0.5

tsp

Paprika

to taste

Salt

to taste

Black Pepper

freshly ground

tbsp

Mustard Powder

0.5

tsp

Ground Cumin

OilsFats

Olive Oil

Vegetables

piece

Potato

sliced into thick chips

Method

Bake in the preheated oven for 15 minutes.

Serve the warm cheese fondue alongside the baked chips.

Add cheese, mustard powder, and cumin to the cream and stir until the cheese melts.

Place potato chips onto a baking tray, drizzle with olive oil, sprinkle with paprika, and season.

Preheat the oven to 200°C.

Heat double cream in a saucepan over medium heat.