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Fairy Cakes

A foolproof, easy recipe for classic fairy cakes with fluffy buttercream icing, lemon curd, and dusting of icing sugar.

BakingEasyVegetarianDessertCakes
Estimated Nutrition
Calories
273.4
kcal / serving
3280.5 kcal total
Carbs
34.4g
per serving
412.5 g total
Fat
14.9g
per serving
178.2 g total
Protein
1.7g
per serving
19.8 g total
Cook Time
15
minutes
Serves
12
cakes
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Caster Sugar
100
g
Self-Rising Flour
1
tsp
Vanilla Extract
200
g
Icing Sugar
sifted
1
tsp
Vanilla Extract
for buttercream
CondimentsSauces
1
piece
Lemon Curd
optional topping
1
piece
Jam
optional topping
Dairy
100
g
Unsalted Butter
softened
2
piece
Egg
free-range, room temperature, lightly beaten
15
ml
Milk
1 tablespoon
125
g
Unsalted Butter
softened, for buttercream
15
ml
Milk
1 tablespoon for buttercream
NutsSeeds
1.25
g
Fine Salt
1/4 teaspoon

Method

1
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