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Fabulous Fish Pie

A decadent fish pie featuring three types of fish in a rich dill sauce topped with cheesy mashed potatoes.

DinnerComfort FoodFishSeafoodPotatoClassic
Estimated Nutrition
Calories
877.1
kcal / serving
5262.5 kcal total
Carbs
32.8g
per serving
196.5 g total
Fat
55.3g
per serving
331.8 g total
Protein
62.1g
per serving
372.4 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
600
ml
Full-Fat Milk
For the filling
6
piece
Egg
Free-range
75
g
Butter
For the sauce
100
ml
Double Cream
For the sauce
75
g
Butter
Cubed, for the topping
75
ml
Double Cream
For the topping
150
g
Cheddar
Mature, coarsely grated
GrainsCereals
75
g
Plain Flour
Liquids
3
tbsp
White Wine
NutsSeeds
2
piece
Bay Leaf
1
bunch
Dill
Small bunch, leaves removed
1
piece
Sea Salt Flakes
To taste
1
piece
Black Pepper
Freshly ground, to taste
Seafood
500
g
White Fish Fillet
Thick fillets such as cod, haddock or pollock
500
g
Smoked Haddock Fillet
Preferably undyed
500
g
Salmon Fillet
Thick fillet
Vegetables
1
piece
Onion
Peeled and cut into sixths with root intact
1.25
kg
Potato
Peeled and cut into even-sized pieces

Method

1
2
3
4
5
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