Ewes' Milk Cheese and Hot-Smoked Trout on Toast

Griddled bread topped with melted ewes' milk cheese, flaked hot-smoked trout, and fresh parsley garnish.

Quick Lunch Seafood Cheese Trout

Estimated Nutrition

Calories

845.5

kcal / serving

845.5 kcal total

Carbs

45.8g

per serving

45.8 g total

Fat

52.4g

per serving

52.4 g total

Protein

48.2g

per serving

48.2 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

100

Ewes' Milk Cheese

Sliced

GrainsCereals

slice

Bread

Large slices

NutsSeeds

pinch

Salt

To taste

pinch

Black Pepper

Freshly ground, to taste

sprig

Parsley

For garnish

OilsFats

Olive Oil

For drizzling

Seafood

fillet

Hot-Smoked Trout

Flesh flaked with a fork

Method

Preheat the grill to medium-hot.

Heat a griddle pan over active heat.

Drizzle the bread with olive oil and griddle for two minutes on each side.

Place the bread on a baking sheet and top with sliced cheese.

Season with salt and pepper and grill for 2 to 3 minutes.

Transfer to a plate and top with flaked trout.

Garnish with parsley and serve immediately.