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Espresso Panna Cotta with Chocolate Sauce

A creamy espresso-infused Italian dessert served with an easy homemade dark chocolate sauce and crunchy amaretti biscuits.

VegetarianItalianDessertChocolateCoffee
Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
48.1g
per serving
288.4 g total
Fat
29.8g
per serving
178.5 g total
Protein
4.1g
per serving
24.8 g total
Cook Time
180
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
150
g
Caster Sugar
150
g
Dark Chocolate
72% cocoa solids, broken into pieces
Dairy
285
ml
Double Cream
210
ml
Full-Fat Milk
Liquids
100
ml
Water
NutsSeeds
1
piece
Vanilla Pod
split and seeds scraped
Other
4
piece
Gelatine Leaf
soaked in cold water
3
tsp
Instant Coffee Granules
1
bunch
Amaretti Biscuits
for serving

Method

1
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