Espresso Panna Cotta with Chocolate Sauce
A creamy espresso-infused Italian dessert served with an easy homemade dark chocolate sauce and crunchy amaretti biscuits.
Estimated Nutrition
Calories
475.7
kcal / serving
2854.2 kcal total
Carbs
48.1g
per serving
288.4 g total
Fat
29.8g
per serving
178.5 g total
Protein
4.1g
per serving
24.8 g total
Cook Time
180
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
150
g
150
g
Dark Chocolate
72% cocoa solids, broken into pieces
Dairy
285
ml
210
ml
Liquids
100
ml
NutsSeeds
1
piece
Vanilla Pod
split and seeds scraped
Other
4
piece
Gelatine Leaf
soaked in cold water
1
bunch
Amaretti Biscuits
for serving
Method
1
2
3
4
5
6
7
8
9
10