Espresso Crème Brûlée

A creamy espresso-infused custard set in the fridge and finished with a crisp, caramelized sugar topping.

Vegetarian Dessert Gluten Free French Coffee

Estimated Nutrition

Calories

716.4

kcal / serving

2865.5 kcal total

Carbs

23.7g

per serving

94.6 g total

Fat

67.1g

per serving

268.4 g total

Protein

8.6g

per serving

34.2 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

Caster Sugar

Demerara Sugar

For caramelising

Dairy

Milk

450

Double Cream

piece

Egg

Whole

piece

Egg Yolk

Yolks only

Mascarpone Cheese

Liquids

tsp

Instant Coffee

NutsSeeds

0.5

pod

Vanilla Pod

Method

Sprinkle demerara sugar on top and caramelize with a blowtorch or under a grill.

Heat the milk, coffee, cream, and vanilla in a pan until nearly boiling.

Whisk the whole egg, egg yolks, sugar, and mascarpone together in a separate bowl.

Pour the hot milk mixture over the egg mixture and whisk well.

Strain the liquid through a colander back into the pan.

Heat the mixture while whisking constantly until it starts to thicken.

Pour the custard into glasses and refrigerate for 3 to 4 hours to set.