English Parsley Sauce

A classic, creamy nursery sauce infused with aromatics and fresh parsley, perfect for fish, gammon, or fishcakes.

Vegetarian British Classic Sauce

Estimated Nutrition

Calories

1.5

kcal / serving

648.5 kcal total

Carbs

0.1g

per serving

42.1 g total

Fat

0.1g

per serving

45.4 g total

Protein

per serving

18.2 g total

Cook Time

minutes

Serves

425

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

425

Milk

Butter

tbsp

Single Cream

Fruits

tsp

Lemon Juice

GrainsCereals

Plain Flour

NutsSeeds

bunch

Parsley

Stalks only

piece

Bay Leaf

blade

Mace

piece

Black Peppercorn

Whole

tbsp

Parsley

Finely chopped fresh leaves, heaped

pinch

Salt

To taste

pinch

Black Pepper

Freshly milled, to taste

Vegetables

slice

Onion

5mm thick

Method

Strain the cold milk back into the pan and discard the aromatic flavourings.

Add the flour and butter to the pan and bring to a simmer while whisking continuously until smooth.

Combine the milk, parsley stalks, bay leaf, onion, mace, and peppercorns in a small pan.

Season to taste and serve immediately in a warm jug.

Bring the mixture slowly to a simmer, then pour into a bowl and cool completely.

Reduce heat to the lowest setting and cook gently for several minutes, stirring occasionally.

Stir in the chopped parsley, cream, and lemon juice.