Elderflower Cordial

Homemade elderflower cordial made by steeping elderflowers, citrus, and citric acid in a simple syrup for twenty-four hours.

Vegetarian Vegan Summer Beverage Elderflower

Estimated Nutrition

Calories

241.2

kcal / serving

3618 kcal total

Carbs

63.2g

per serving

948.5 g total

Fat

0.1g

per serving

0.8 g total

Protein

0.2g

per serving

3.2 g total

Cook Time

minutes

Serves

portions

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

900

Caster Sugar

Fruits

piece

Orange

unwaxed, sliced

piece

Lemon

unwaxed, sliced

Liquids

1.7

Water

boiling

NutsSeeds

heads

Elderflower

rinsed

Other

Citric Acid

Method

Rinse the elderflower heads gently to remove dirt and insects.

Pour 1.7 l of boiling water over 900 g of sugar in a bowl.

Stir the mixture well and allow it to cool.

Add 50 g of citric acid, orange slices, lemon slices, and elderflowers to the bowl.

Steep in a cool place for 24 hours while stirring occasionally.

Strain the liquid through muslin and pour into sterilised bottles.